Use our Wild Caught Alaskan Smoked Keta Salmon for this super simple meal any day of the week!

Ingredients:

2 – 6 oz. pkgs Wild Caught Alaskan Smoked Keta Salmon, cubed

1 lb. angel hair or thin spaghetti pasta, cooked & drained

15 oz. Organic Sour Cream

1 lemon, juice and zest

1 bunch green onions, sliced

salt and pepper to taste

Directions:

While pasta is cooking, combine the sour cream, green onions, lemon zest and juice, salt and pepper and combine.

Gently fold in the smoked salmon reserving a few pieces of salmon and some green onion for garnish.

Add the cooked pasta, toss together and serve! Serves 4-6.