Use our Wild Caught Alaskan Smoked Keta Salmon for this super simple meal any day of the week!
Ingredients:
2 – 6 oz. pkgs Wild Caught Alaskan Smoked Keta Salmon, cubed
1 lb. angel hair or thin spaghetti pasta, cooked & drained
15 oz. Organic Sour Cream
1 lemon, juice and zest
1 bunch green onions, sliced
salt and pepper to taste
Directions:
While pasta is cooking, combine the sour cream, green onions, lemon zest and juice, salt and pepper and combine.
Gently fold in the smoked salmon reserving a few pieces of salmon and some green onion for garnish.
Add the cooked pasta, toss together and serve! Serves 4-6.